The French Chef

Results: 216



#Item
191Spicy Battered wedges (V) with sweet chilli and sour cream Dips Plate Duo of home made dips with grilled pita or en croute (GF) Ask our staff for the flavours of the day Shoe string fries (GF)

Spicy Battered wedges (V) with sweet chilli and sour cream Dips Plate Duo of home made dips with grilled pita or en croute (GF) Ask our staff for the flavours of the day Shoe string fries (GF)

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Source URL: www.hotelrichmond.com.au

Language: English - Date: 2013-12-05 22:46:06
192THREE COURSE DINNER MENU  Benefitting The North Texas Food Bank & Lena Pope Home $45.00 PLUS TAX & TIP

THREE COURSE DINNER MENU Benefitting The North Texas Food Bank & Lena Pope Home $45.00 PLUS TAX & TIP

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Source URL: www.cadotrestaurant.com

Language: English - Date: 2014-06-27 13:20:46
193Presents the 7th annual  Bastille Day in Wine Country Monday, July 14, 2014  Be French for the day – come for the fun, stay for

Presents the 7th annual Bastille Day in Wine Country Monday, July 14, 2014 Be French for the day – come for the fun, stay for

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Source URL: www.costeaux.com

Language: English - Date: 2014-06-26 18:03:11
194Soups & Salads  From the Sea Wayfarer Clam Chowder

Soups & Salads From the Sea Wayfarer Clam Chowder

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Source URL: www.wayfarer-restaurant.com

Language: English - Date: 2014-07-02 18:23:54
195Vermouth / Condiments / Meatball / Hot sauce / Sauce / Food and drink / French wine / Noilly Prat

Canadian Personal Chef Association’s Meatballs in Vermouth Cream Sauce as demontrated at the November 2003 Gourmet Food & Wine Expo by the following Toronto CPCA members: Michelle Wolfson, Cheryl Topitch, Tracey Nesbi

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Source URL: www.personalchef.ca

Language: English - Date: 2003-11-21 10:44:40
196The Park@Slebech Lunch Menu 2nd February 2014 £22 for Three Courses, £17.00 for Two Courses Starters Soup of creamed leek and potato, herb crème frâiche

The Park@Slebech Lunch Menu 2nd February 2014 £22 for Three Courses, £17.00 for Two Courses Starters Soup of creamed leek and potato, herb crème frâiche

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Source URL: 108.174.152.42

Language: English - Date: 2014-02-09 13:07:13
197Children’s Food Matters Children’s Cookery and Food Understanding made FUN with Mr. Willow (The Bear Chef). FUN FOOD eNEWSLETTER .. for you and your child to share

Children’s Food Matters Children’s Cookery and Food Understanding made FUN with Mr. Willow (The Bear Chef). FUN FOOD eNEWSLETTER .. for you and your child to share

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Source URL: www.willow-cottage.com

Language: English - Date: 2014-06-13 23:01:30
198THE SPORTING PAGE FAST	
  &	
  FRESH	
   	
   FOR	
  £5.50	
   Served	
  from	
  12pm-­‐3pm	
  weekdays,	
  to	
  your	
  table	
  in	
  15	
  minutes	
   	
   See	
  our	
  daily	
  blackboard

THE SPORTING PAGE FAST  &  FRESH     FOR  £5.50   Served  from  12pm-­‐3pm  weekdays,  to  your  table  in  15  minutes     See  our  daily  blackboard

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Source URL: www.foodandfuel.co.uk

Language: English - Date: 2014-03-25 14:42:55
199THE BELLE EPOQUE WEDDING PACK ROOM HIRE & MINIMUM SPEND GUIDE FOR WEDDINGS & EVENTS[removed]There are no specified minimum numbers of guests when booking on an exclusive sole use. Instead we attach a minimum spend to

THE BELLE EPOQUE WEDDING PACK ROOM HIRE & MINIMUM SPEND GUIDE FOR WEDDINGS & EVENTS[removed]There are no specified minimum numbers of guests when booking on an exclusive sole use. Instead we attach a minimum spend to

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Source URL: www.thebelleepoque.co.uk

Language: English - Date: 2014-05-11 09:29:00
200Starters Home-made Soup of the Day £4.50 Home-made Bread Selection with Rock Salt, Rosemary, Olive Oil, Balsamic & Confit Garlic £4.95 Atlantic Prawn & Mussel Linguine with Parmesan & Lemon Oil £6.25 Crispy Buffalo Ch

Starters Home-made Soup of the Day £4.50 Home-made Bread Selection with Rock Salt, Rosemary, Olive Oil, Balsamic & Confit Garlic £4.95 Atlantic Prawn & Mussel Linguine with Parmesan & Lemon Oil £6.25 Crispy Buffalo Ch

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Source URL: www.swanwalton.com

Language: English - Date: 2014-02-28 09:37:26